Apricot Kernels - Seeds - Stones - Pips

What's News:

To alleviate the concerns of some of our customers, we've decided to begin having each batch of our seeds tested for aflatoxin.

We've always been very careful about our processing methods to ensure the safety of our product. This testing goes to further assure the quality of our seeds.

Seeds stored improperly or in certain environmental conditions are susceptible to fungus. Many species of fungus produce mycotoxins, a variety of which are aflatoxins - a toxic and carcinogenic contaminant. The conditions conducive to these varieties of mould are unlikely to be found within your home. Generally speaking, heat, moisture and oxygen are the elements conducive to this fungus. You'll store your seeds cool, dry and sealed, just as we do.

For those with business involving the export of apricot seeds to the food and cosmetics industries, which generally involves the storage of massive quantities of product, testing for aflatoxin is mandatory. The US, for instance, requires incoming seeds and nuts to have an aflatoxin count of less than 20 ppb (parts per billion). This is the level the FDA considers safe.

We're not involved in that industry, but those who are have used this requirement of theirs as part of their marketing strategy - quite successfully. We receive many inquiries regarding the aflatoxin status of our seeds as a result. Fair enough! We don't blame you.

We operate with a single purpose, which is unlike all other processors in this country. We deal with relatively small quantities of apricot seeds for this market and we're able to give them the attention they require to ensure their superiority.

Q: Where can I buy apricot seeds in Australia?

A: You can purchase apricot seeds by clicking the appropriate 'Buy Now' buttons to the lower right or by contacting us directly at info@chitree.com. Other payment options available. Contact us for details. We're very responsive.

Q: What is the difference between bitter and sweet apricot kernels?

A: Aside from the obvious flavour differences, many are of the opinion that bitter apricot kernels possess a substance of therapeutic value. The bitterness is famously indicative of this substance, hence the expression, 'The bitter, the better'. Sweet apricot kernels on the other hand, though lacking this characteristic, are a good alternative for almonds as a snack or ingredient. However, if it's the bitter, marzipan qualities you require, bitter apricot kernels are the appropriate option.

Q: How do I know my kernels are fresh?

A: Fresh apricot kernels are a lovely, cinnamon colour. Apricot kernels that have been out of the shell too long turn a greyish brown colour. The longer they've been out of the shell and exposed to oxygen, the darker they become. If kernels you've purchased elsewhere are greyish or darker brown, they're not fresh - plain and simple. This will be the most apparent difference you'll see between our kernels and others available. Remember, the longer a kernel has been exposed to oxygen, the less nutritive it becomes. For this reason, it's important you keep your kernels sealed - preferably refrigerated.

Q: How can you tell if kernels have been blanched?

A: Blanched apricot kernals have been boiled, which results in a skinless, pale-coloured kernel. Unfortunately, boiling anything destroys much of its vitamin, enzyme and nutrient content. ChiTree apricot kernels are not blanched or treated in any way.

Welcome to ChiTree - the original online source of Australian-grown apricot kernels in the country.

We're committed to offering you the very best and freshest product available in Australia. This is all we do, so our total focus is on quality of product and service. We have absolute control over the quality and freshness of our kernels and can make an assurance that there is not a better product available, regardless of price. Naturally, all sellers of a product are going to make claims of superiority. Quality speaks for itself. If you're a regular user of apricot kernels, you know the difference.

The ChiTree Guarantee

The bottom line is this: the fresher the kernel, the better. The fresher the product, the higher the vitamin and nutrient content. This is true of all produce. There are no kernels available in this country fresher than ours - period

We've sampled product from all over the world and can happily report that Australians are very fortunate in that our produce is second to none. North American apricot kernels in particular are very mild in contrast to the Australian varieties.

Due to regulations imposed by governing bodies, we can't educate you on any potential therapeutic properties of apricot kernels. The sale of apricot seeds in conjunction with advice about their therapeutic use is prohibited. This is the case with all goods not approved by the TGA for therapeutic use. The blatant disregard for these regulations by others may seem confusing to you, as it is to us. We can only assume this is the result of ignorance.

Ideal for use in your marzipan recipes, and various other recipes that require that classic, marzipan flavour. If you're someone who struggles with the bitterness of apricot seeds, try grinding them into a fine nut meal. This can be done with a simple coffee grinder, which can be purchased inexpensively for about $15 where discount appliances are available. The kernels can then be mixed with liquids or sprinkled on foods, just like almond or hazelnut meal.

Australian orders only.

		Having trouble ordering?
	1 kg Apricot Kernels (shells removed) READ MORE	$27.50 + POSTAGE

	2 kg Apricot Kernels (shells removed) READ MORE	($25.00 per kg) $50.00 + POSTAGE

	3 kg Apricot Kernels (shells removed) READ MORE	($22.50 per kg) $67.50 + POSTAGE

When using any product as part of a nutritional approach to well-being, it's always a good idea to consult a certified health practitioner - preferably one who subscribes to complementary medicine.

Apricot kernals, also commonly referred to as pips, seeds, stones, kernel, kernal, bitter almonds, amygdalin and laetrile.